I just realized it has been a while since I posted so I thought I'd post the recipe for the dinner we had last night (and I had for lunch today). It's a quick and easy one-pot dinner:
Monterrey Chicken Fajitas
1 lb. Boneless Skinless Chicken Breast cut into strips
1 med- large Green Pepper cut into thin strips
1 med Onion sliced into strips
1 can Cream of Mushroom Soup
1/2 c. Salsa
Shredded Cheddar Cheese
Tortillas
In a large frying pan or sauce pan, heat a small amount of Olive Oil. Add chicken and cook, stirring frequently, until no longer pink in middle. Add Green Pepper and Onion; cook until tender. Add soup and salsa (it may not look too appetizing at this point but the finished product is very tasty!); cook until heated through. Spoon some onto tortillas (amount depends on size of tortilla) and sprinkle with cheddar cheese. Fold like a burrito and enjoy!
Remember The Korean Violet?
16 hours ago
1 comments:
I've never seen a recipe for fajitas using mushroom soup--it does sound good! When--and if--the peppers ripen in my garden, I'll have to try this. Hope you're getting some of this rain for your veggies. Have a happy Fourth of July!
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